Also make sure that you're using fresh, raw beets from the produce section, not canned ones! Added more apple sauce and then it turned into sticky weirdness. I received a few beets in my CSA basket and was wondering what to do with them. And made them in the food processor with the metel chopping blade, worked great! "I love beets!" I made these with my 3 year old daughter and we had so much fun!
Thanks! Sprinkle flour on top of the dough and on the rolling pin. Save my name, email, and website in this browser for the next time I comment. Mine only made a very small ball of dough. I had just enough to make these cookies. Lengthen the lifespan of your carved pumpkins this season. After baking for 15 mins, the cookies were chewy and rosy pink. Your daily values may be higher or lower depending on your calorie needs. To give these easy ginger cookies a pretty pattern, use an embossed rolling pin over the rolled out dough. Will these work with a fine shredder rather than microplane tool? The taste of those holiday delights just can’t compare to a slice of tender, richly spiced gingerbread cake. Store in an airtight container up to 3 days. Divide dough in half. I think I couldn't get the beets shredded fine enough and it was such a mess. i used canola oil b/c thats what I had.. « Those Young Moms, Trick To Healthy Halloween Treats « The Wonder Cookie, Heart Beet Cookies Recipe – Vegan Sweets For Your Sweeties Apron Strings, Happy Valentine’s Day! I had been wanting to try these for so long but didn't want to use the wheat flour for my baby. See the valentines at Hammer & Thread, Yum! Rolled 1/4\" thick and baked 10 min. They're still tasty, so I'll eat them. In a mixing bowl, whisk together the flour, baking powder, sugar, and salt.3. Whisk together brown sugar, molasses, boiling water, and cubed butter in a medium bowl until butter melts.
My daughter started out today screaming at me \"I hate beets!\" After just one cookie \"I like beets!\" Thank you!!! Cut cookies into shapes with cookie cutters, or simply cut into squares. Love the recipe. Thank you for the recipe. I'll be making these again :). I drizzled a simple sugar icing over top (1 cup powdered sugar + 2 tbsp milk of choice) to dress them up and add a hit of sweetness (since they're for a bake sale). I made these a few days ago and accidentally roasted the beets without realizing it said raw. This time I tried not using any oil at all - I was going to add a bit at a time depending on the dough, but I didn't use any, and they came out great! I'm always looking for healthy snack options that I can take when we're out. [...]Weelicious ™ – Fast, Easy & Fresh Homemade Home Made Baby Food Babyfood Recipes, Toddler Food and recipes for the entire family! Kris Bordessa founded Attainable Sustainable as a resource for revitalizing vintage skills.
I used melted coconut oil as my oil of choice, and changed nothing else. Just made these, came out pretty cardboardy. I tried again following the directions carefully and didn't care for the crispier cookies, there wasn't enough beet for us.
Thanks, [...] Weelicious. Beet that! Cookies are largely flavorless after a night in the fridge. It doesn't have a whole lot of taste to it either. I'm glad to see I'm not the only one who had trouble. She helped me cut them into fun shapes and was so excited to eat them! You need the oil so that it will absorb into everything which makes it form into a dough that stays together. Nutrient information is not available for all ingredients. I also added cinnamon and nutmeg (ginger would be good too)and needed less oil as the carrot/apple mixture was so moist.
You can taste a hint of beet, but it's definitely not a bad taste. Where did I go wrong? Bake on a Silpat or parchment-lined cookie sheet for 15-17 minutes. Any ideas what i did wrong? Mine just stayed like loose flour and didn't come together as dough. Grab my FREE five-part guide to getting started. Aloha!
And since I never want to trick my kids into eating foods that are good for them and hope they learn to love them on their own, simply calling this recipe something like Red Cookies was out of the question. This recipe just doesn't sound like it could come out without any liquid added aside from 2 T oil, you who have made it are brave! » Blog Archive » Sweet Beet Cookies[...]... felgi aluminiowe... We had a blast making them and they turned out delicious! Used apple sauce instead of oil. I used brown sugar instead of white and did a mix of 1/2 cup whole wheat flour and all purpose. these were a hit! Now, I am not one to [...], Every time I have made these my beets were very very moist, like others have commented the dough was super sticky and oily. (I do too), Thank you for egg-free cookie recipes! I’m Kris Bordessa, author and hobby farmer, gardener and canner, chicken wrangler and eternal experimenter. Thanks for the recipe. Preparation. The pictures you show have much deeper dents in the rolling pins. Healthy Eating Recipes Starts By Making Nutritious Recipes In Your Own Home From Great Quality Ingredients.
You should be able to get raw beets in the produce section of your grocery store. Any suggestions? It was super gooey in texture, stuck to my fingers, parchment and i couldnt get it to thicken into a pastey dough. I love the flavor of ginger, no matter the time of year. I used 1 large organic beet and they turned out a lovely deep purple magenta color. Obviously sweet potatoes and pumpkins work too, though [...], [...] vegan delights were inspired by Sweet Beet Cookies from Weelicious, who finds ways to get veggies into her kids foods in such unique and creative [...]. 3. My 2 yr old and I gobbled them up. The second time around I pureed the fresh beets and made a few alterations to the recipe.