To avoid this, pour all your salt and immediately cover the container with the lid. Avoid touching the barbs on the ends of the pectoral fins (on the sides of the fish) or the dorsal fin (on top of the fish). If it doesn’t tick any of the boxes, then do not bother buying. To reduce smoke, do not smoke fishes with firewood and sawdust because they release high PAH into the fish. ", "Pictures and great, detailed instructions.". Follow the same steps to kill, skin and clean the catfish. I wish to know the shelf life of smoked fish packaged and sealed as described.Thanks once again. Placing a heavy object on the lid will also ensure that the fish do not jump out of the container. As for how much to sell your smoked catfish for, first find out the cost of producing the smoked catfish including cost of firewood or gas, packaging, etc. You can tell the fish is done if the meat can be easily flaked with a fork. Once the fish has been properly smoked, it should be packaged according to the needs of the customer. After cleaning the fish, you can curl the fish into the popular circular shape that most smoked catfish are sold as or you can leave them straight. Oven dried catfish generally last longer than open fire dried catfish because the heat is more evenly distributed throughout the fish (from the inside to the outside). Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. All tip submissions are carefully reviewed before being published. We can deliver to you in Lagos, Nigeria if you order 2 kilogrammes of dried catfish for N10,000. After 45 minutes, take the fish out and begin to clean them. Helping You succeed in Agribusiness is our passion. The drying time depends on the thickness of the fish, nature of the fuel, customer demand and weather. Since I started my catfish farming business, I was depending on foreign fish feed to feed my fishes. Sometimes why looking for supermarkets to supply to, the supermarkets or mall may not pay you immediately initially. Normally I don't use catfish over four pounds. When this is done, try to compare your price with the average market price. I hope from these two sessions, I have been able to give you a glimpse of what the catfish industry is like in Nigeria from breeding to smoking. ", "It's been a really long time since I'd done this, so it jogged my memory a little bit. ;)", "Helped by teaching a humane and efficient way to filet catfish. Leave for 4 – 5 minutes. There are some advantages in drying your fish some of which include longer shelf life, ease of transportation and distribution and more earnings. Bring the required number of pieces of catfish you ", "This article is exactly what I was looking for. Catfish skin should only be smoked inside an old rubber tire; first though you must clean out the rubber tire with diesel oil and allow it to soak inside a refridgerator around 40 degrees or so. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. By using our site, you agree to our. Don’t cut too deep or else you’ll puncture the fish’s internal organs. Packaged smoked catfish can also be included in hampers and given as gifts during festive seasons. Can you skin catfish after it has been frozen? Wash the body out with cold water. Yes, but make sure you clean it properly first.

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