the website you are accepting the use of these cookies. cookie policy So back in December my husband and I went to the ‘Taste of Christmas’ exhibition at the ExCel Centre in London – mainly to see two of our favourite TV chefs – Jamie Oliver and Hugh Fearnley-Whittingstall. Relax in the Scottish Borders in a private country cottage on the River Tweed, enjoy fishing, clay shooting and walking in the Eildon Hills. * 2 heaped tsp cumin seeds To prevent automated spam submissions leave this field empty. and when hot, threw in the onions and garlic, cooking over a gentle heat for about 10 minutes until soft and translucent. When we came back home, I scanned through his new book, but it wasn’t there, and nor did I recall it from any of his recent TV series episodes (we’re avid River Cottage fans! non-personal data through cookies. It is located in Netherbury, Dorset. For an canapé that seemed so simple and quick to make, it tasted delicious…and as fangirl as it sounds, I had to let Hugh know how wonderful it was – mainly because, and this might sound silly, but when you see chef’s on TV I know I wonder if something tastes as good as it looks on the screen – and it was good to know that, yes, it does! The recipe can be found on the River Cottage website, but I’ll be going through the steps here with you too. Recipe Strawberry panzanella This colourful salad shows how fruit can be used in an unexpected savoury context to create a delightful and original dish. As the kale we bought was already cut, this was a bit tricky – but we did our best! During Hugh’s demonstration (in which he made 3 or 4 dishes) he prepared Creamed Kale Crostini. https://keeprecipes.com/recipe/howtocook/river-cottage-chicken-curry As Hugh suggests, they make a great canapé (or starter/appetiser) and I personally can’t wait to cook them again soon! A traditional... We would like to send you details about other River Cottage activities, events, information and products that we think you would be interested in. I hope to be able to write a blog post about our day at ‘Taste of Christmas’ as looking back over the photos, I realise that I took lots to share with you, as well as to link up with vendors that were there. * 1 large green chilli, roughly chopped I then added the chopped kale to the pan, mixing everything together and heated through gently. KeepRecipes is one spot for all your recipes and kitchen memories. Sticky BBQ Lamb Ribs, Blueberry Mess with Pistachio and Candied Orange, Rack of Goat with Caramelised Butter, Yoghurt and Sumac Sauce and other First off, I made the crostini by slicing the ciabatta into thick slices, and placing on an oiled baking tray. * 1 large onion, roughly chopped In order to continually improve our website, we collect So we bought the ingredients and gave it a try – and it was as every bit as delicious! If you have a spare block of rough puff pastry and need an idea of what to do with it, cheese straws are great crowd pleasing savoury... You might like to try this hummus in a sandwich with sliced tomatoes and a smear of harissa paste, or with grated carrot and a few torn... A filling and tasty hummus recipe taught on one of our One Day Cookery Courses. Then more deliciousness in the form of double cream which gets poured into the mix and cooked until reduced by half. ), I couldn’t find it on his website and even asked on Facebook and Twitter for just a clue of how it was done…then it was released on his website and was featured on his River Cottage Christmas Special! ♥, 101 Fun Things to Do at Home During Lockdown, Privacy, Cookies and Disclosure Policies, Terms and Conditions & Site Information. * 400g tin of tomatoes Simple to make, labneh is a strained yoghurt cheese with a spreadable texture and a sour, yoghurty flavour. * 2 tsp ground turmeric * 3 large garlic cloves, roughly chopped Once I was satisfied that the kale had warmed up, I topped the crostini with spoonfuls of creamy kale and onions. * 2 tsp ground fenugreek Please share this post with your family and friends on social media – just use the buttons below! The original River Cottage where Hugh Fearnley-Whittingstall built his culinary empire is up for sale for £7 million. River Cottage recipes: Store-cupboard fishcakes Try Hugh Fearnley-Whittingstall's cheap, easy and simple recipe for homemade fishcakes By Hugh Fearnley Whittingstall 24 September 2014 • 23:00 pm This colourful salad shows how fruit can be used in an unexpected savoury context to create a delightful and original dish. This recipe of Gill's has become a River Cottage classic, and a particular favourite during the colder months. Your shares are how The Purple Pumpkin Blog grows and I am sincerely grateful every time you share something. With a drizzle of olive oil and a sprinkle of sea salt, it was into the oven with them at 200C for about 8 minutes until golden. For something a little bit different, these are definitely worth a try – very quick and easy to prepare, and I’m sure Hugh said using greens or regular kale would be just as good! I then drained and refreshed the veg in a bowl of ice cold water. I added a little more seasoning which you can do to taste. A traditional... Prep 10 mins Cook 15 mins. Hugh used cavolo nero when we saw him at the show, and lo and behold we found it at our supermarket – it was already cut up, rather than the whole leaves like he used. * 1 chicken, jointed into 6 pieces, or 6 skin-on, bone-in chicken pieces weighing about 1.5kg in total So with the crostini made and looking gorgeously crunchy, I set them to one side and blanched the kale in boiling water for 2 minutes. By continuing to use * Sea salt and freshly ground black pepper. * 1 thumb-sized piece of fresh ginger, roughly chopped, * 1 chicken, jointed into 6 pieces, or 6 skin-on, bone-in chicken pieces weighing about 1.5kg in total, * Sea salt and freshly ground black pepper, Get Started - 100% free to try - join in 30 seconds, Chicken and Peanut Spring Rolls « Tes at Home. (Her name was Delia!) I actually bought a ciabatta loaf as couldn’t find a sour dough loaf in our supermarket the day that I went shopping, and the baguettes had all run out too >_< . © Copyright 2008-2020, KeepIdeas, Inc. All rights reserved. * 1 heaped tsp fennel seeds Please fill in your details to sign up to our mailing list. He shared all his dishes with the audience and to choose which direction the food should go for this dish, he asked a question about one of his pigs at River Cottage – which I answered correctly! Keep, cook, capture and share with your cookbook in the cloud. After tasting the dish, we knew that we’d want to give making the creamed kale crostini a try at home but neither my husband or myself could remember how he made it (nor had the foresight to jot it down). Recipes available for personal use and not for re-sale or posting online. This recipe of Gill's has become a River Cottage classic, and a particular favourite during the colder months. Yay! I put the rapeseed oil and butter into the frying pan (oh, butter, how much flavour you give!) * 3-4 tbsp sunflower or groundnut oil So here’s how I did it. for more information. * 400ml tin of coconut milk Some content © it's respective owners. We’ve teamed up with the team at River Cottage to bring you some deliciously indulgent festive recipes inspired by our organic herbal latte range - Turmeric Gold, Cacao Maca Magic, Majestic Matcha Chai and Ginger Joy. I added the thyme leaves, port and seasoned with salt and pepper then continued to cook until the port reduced to a glaze.

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