The two ended in the finale, alongside Kevin Gillespie, with Michael winning the contest. As of 2020, Michael Voltaggio’s net worth is, Michael Voltaggio is a Libra and was born in The Year of the Horse. He was born on September 29, 1978 at Frederick, Maryland, United States. Voltaggio appeared twice on the American sitcom Young & Hungry as himself, in the 2014 pilot episode and in the episode "Young & Amnesia". Rating By 1 Users. Discover what happened on this day. Michael Voltaggio is a member of Richest Celebrities and Chefs. Be the first to review. [10] Voltaggio's goal with the restaurant was to create what he called "modern Los Angeles cuisine. Libra is an air sign represented by the scales, an association that reflects Libra's fixation on balance and harmony. What is the Net Worth of Michael Voltaggio? [13], While publicly developing and readying ink. American chef known to television audiences as the winner of the sixth season of Bravo’s Top Chef. Please check back soon for updates. Chef (American Chef) Rate Michael Voltaggio as American Chef here. [6] During his tenure as Chef de Cuisine at The Bazaar by Jose Andres, the restaurant was nominated for the James Beard Foundation Award for Best New Restaurant in 2008.[7]. PERSONAL INFORMATION. Top Chef Head Judge Tom Colicchio said of Voltaggio, “Out of all the cooks that have come through the show, Michael is the most talented—both from a sensibility and technical standpoint. Voltaggio did not have the money to attend culinary school. As of June 2018, both of these restaurants have closed. Voltaggio appeared in September 2010 on the finale of season six of Top Chef and as a guest judge in Season 3 of Top Chef Canada.[17]. Michael Voltaggio is an American chef residing in Pasadena, California. After appearing on the show, he founded the Los Angeles restaurant ink. How much money is Michael Voltaggio worth at the age of 42 and what’s his real net worth now? [citation needed] Instead, he did a long apprenticeship in The Greenbrier's prestigious culinary apprenticeship program. The two ended in the finale, alongside Kevin Gillespie, with Michael winning the contest. Libra is obsessed with symmetry and strives to create equilibrium in all areas of life. Relationships are paramount for Libras, who find balance in companionship. While it’s relatively simple to predict his income, it’s harder to know how much Michael has spent over the years. for its highly anticipated debut, Voltaggio was quietly planning a smaller restaurant around the corner, a sandwich shop called ink.sack. He is American by natinoanliy. Michael Voltaggio (born September 29, 1978) is an American chef residing in Los Angeles, California. Michael Voltaggio is part of the Baby boomers generation. on Wed, Here's A Looksee", "THE TEN BEST NEW RESTAURANTS IN AMERICA", "After Ink., Michael Voltaggio to Open a "Sandwich Place, "Michael Voltaggio To Open Sandwich Spot This Week?!?! Michael Voltaggio‘s source of wealth comes from being a chef. Online estimates of Michael Voltaggio’s net worth vary. Michael Voltaggio (born September 29, 1978) is famous for being chef. He has established a reputation for "serious" food that is playful, visually stunning and flawlessly executed. He is 41 years old and is a Libra. He was judged by Tom Colicchio on Top Chef. Michael's sous chef, Mei Lin, won Top Chef Season 12. Michael Voltaggio was born in Frederick on Friday, September 29, 1978 (Generation X). [3] Michael completed his Greenbrier apprenticeship under Certified Master Chef Peter Timmins at the age of 21. opened on September 21, 2011. REAL NAME. Michael Voltaggio Birthday, Real Name, Age, Weight, Height, Family, Contact Details, Wife, Children, Bio & More. He is Chef (American Chef) by profession. Voltaggio has two daughters, Olivia and Sophia. Chef Michael Voltaggio was a finalist for the James Beard "Best New Restaurant" award in 2009 and winner of Bravo's Top Chef. [14] Voltaggio designed and built the shop himself [15] and surprised the culinary world when he opened the small restaurant with little notice or fanfare on August 11, 2011.[16]. The well-known chef gathered that wealth by working as a professional chef in many restaurants and also by opening his own restaurant in Los Angeles. Top Chef Head Judge Tom Colicchio said of Voltaggio, “Out of all the cooks that have come through the show, Michael is the most talented—both from a sensibility and technical standpoint. ", "Meet the five Toronto contestants on Top Chef Canada season three", https://en.wikipedia.org/w/index.php?title=Michael_Voltaggio&oldid=986037556, Participants in American reality television series, Articles with unsourced statements from February 2017, Wikipedia articles with WORLDCATID identifiers, Creative Commons Attribution-ShareAlike License, The Greenbrier Hotel Culinary Apprenticeship Program, This page was last edited on 29 October 2020, at 12:32. Michael Voltaggio. He also made a cameo as chef Julio Proust on the sitcom “Suburgatory” in 2013. The Seventies saw many women's rights, gay rights, and environmental movements. Voltaggio is the winner of the sixth season of Top Chef, Bravo’s cooking competition reality show, where he competed with his brother, Bryan Voltaggio. [4] He later held jobs at the Ritz Carlton Hotel Naples, Florida under chef Peter Timmins[5] and Charlie Palmer's Dry Creek Kitchen in Healdsburg. The 1970s were a "pivot of change", it was an era of economic struggle, cultural change, and technological innovation. Voltaggio was the Chef de Cuisine at The Dining Room, Langham Huntington Hotel & Spa in Pasadena,[8] which received several culinary awards, including the AAA Five Diamond Award, the Mobil Five-Star Award, and a Michelin Star, one of the few held by restaurants in the US. [18], "Top Chef - Bios - Michael Voltaggio | Bravo TV Official Site", "2009 JAMES BEARD FOUNDATION AWARDS RESTAURANT AND CHEF SEMIFINALISTS UNVEILED", "Best Hotel Restaurant in Pasadena - The Dining Room at The Langham Huntington Pasadena, Los Angeles", "Michael Voltaggio Announces New Restaurant", "Michael Voltaggio Opens ink. 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Voltaggio was the winner of the sixth season of Top Chef, Bravo's cooking competition reality show, where he competed with his brother, Bryan Voltaggio. He has the chops to pull off what he’s trying to do.”[2]. [12] It was named America's best new restaurant by GQ Magazine in March 2012. He currently resides in Frederick. "[11] The restaurant seats 60 in the dining room with a private room that can accommodate an additional 10 guests. Michael Voltaggio was born in Frederick on Friday, September 29, 1978 (Generation X). They are regularly coupled, and when they are, they must be careful about seeking attention outside the agreed-upon boundaries of their relationships. Michael Voltaggio (born September 29, 1978) is an American chef residing in Los Angeles, California. Michael Voltaggio (born September 29, 1978) is an American chef residing in Los Angeles, California.Voltaggio was the winner of the sixth season of Top Chef, Bravo's cooking competition reality show, where he competed with his brother, Bryan Voltaggio.The two ended in the finale, alongside Kevin Gillespie, with Michael winning the contest. Height: Under review: Ethnicity: Unknown: Nationality: American: Religion: Unknown: Michael Voltaggio is a Libra and was born in The Year of the Horse Life. He did not attend culinary school. He is 42 years old and is a Libra. Continue to the next page to see Michael Voltaggio net worth, estimated salary and earnings. Michael Voltaggio was born in 1970s. [9] After several delays, the highly successful ink. Instead, he attended The Greenbrier’s renowned apprentice program. He owned and ran the restaurants ink. Michael Voltaggio holds an estimated net worth of $400,000. Michael is a Libra. Michael Voltaggio is an American chef residing in Pasadena, California. The education details are not available at this time. He competed against Bobby Flay on Iron Chef America in Battle Iberico. and appeared as a judge on Top Chef Canada. Voltaggio was the winner of the sixth season of Top Chef, Bravo's cooking competition reality show,[1] where he competed with his brother, Bryan Voltaggio. Voltaggio left The Dining Room in 2010 and announced plans to open his own restaurant in West Hollywood, California, in a space owned by former Hollywood superagent Michael Ovitz. In addition, the average salary of $62,562 and the average salary of a chef is $45,000 per year. He has the chops to pull off what he’s trying to do.” He appeared as a chef in the 2014 film About Last Night.

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