This olive tree produces tiny white flowers in spring and summer, which have an appealing scent (Royal Horticultural Society). The leaves are lanceolate, large and intense green in color. Diseases: Nocellara olive tree has good fly resistance. Sicilian dual purpose olive and is of high ornamental appeal with its large dark green leaves.
In Sicily, it pollinates well with the olive varieties Giarraffa and Pidicuddara. These trees, measured from the top of the root ball, are 24"-36" tall. FRUIT: The fruit is special, notable weight (5-7 grams) with a large base and rounded top. The Nocellara Extra Virgin Olive Oil is highly prized for its good characteristics. Shape: Belize’s Nocellara olive is rounded and asymmetrical, with the absence of nipple. Skin color: green when ripe. In the United States, labels like”Castelvetrano olives” are highly appreciated. With a small pit and a buttery, perfumed flesh, this olive is incomparable. It is a dual-purpose olive, grown both for oil and for the table. It is a dual-purpose olive, grown both for oil and for the table. Advantages: Fly resistant. Size: The Castelvetrano olive variety has a large size (5 grams). Nocellara del Belice is an olive tree from the Valle de Belice area of south-western Sicily. The aromas of tomato and green grass dominate, with slight nuances of artichoke and green almonds. The tree produces large, green olives with a … It is a dual-purpose olive, grown both for oil and for the table. It receives its name because it is originally from the Belice Valley southwest of Sicily. Grown in Western Sicily’s Valle de Belice, the table olive is also known as Castelvetrano, named for the town in which the fruit is traditionally salt brine cured. Get updates on specials, new varieties, growing tips, & more. As a table olive it may be treated by various methods, one of which is named for the comune of Castelvetranoin the Valle del Belice; these may be marketed as Castelvetrano olives in the United States and elsewhere, and are large, green olives wit… If you are planting an olive tree directly into the ground, you first need to choose the position wisely. The oil is likewise remarkable, with a light body and a rosy fragrance. It is a dual-purpose olive, grown both for oil and for the table. Nocellara del Belice is an olive tree from the Valle de Belice area of south-western Sicily. If you continue to use this site, we will assume that you agree. In a container, olive trees will stay much smaller, especially with judicious pruning. This native Sicilian olive tree offers meaty fruit with a uniquely nutty and buttery flavor, making it one of the most sought after varieties in the world. Nocellara del Belice olive tree, is an extended variety in Western Sicily where it is used for double purposes. The olives elliptical, slightly asymmetrical, very large size, late to mature, medium yield and difficult to detach from the tree. [1][3], Nocellara del Belice olives are grown primarily in Sicily,[6] but also in India, Pakistan and South Africa. Nocellara olive tree extended in the eastern part of Sicily and in southern Calabria.
Pulp: It is firm and has a good pulp / bone ratio (5.6). Summary of characteristics: Nocellara Etnea olive tree is rustic, vigorous and fast growing. We recommend the following information on olive varieties: We have translated the information on our website from Spanish to English. Regularity of bearing: the Nocellara olive tree from Belice has regular productions (not too old). It contains oil of the best quality, light … With the harvest of the fruit taking place in September, one of the essential requirements for any DOP recognition is that the manufacturing process takes place within 24 hours from harvesting. Like citrus trees, olive trees appreciate a well draining soil growing medium that retains moisture and also drains well. [1][2] As a table olive it may be treated by various methods, one of which is named for the comune of Castelvetrano in the Valle del Belice;[3] these may be marketed as Castelvetrano olives in the United States and elsewhere,[4] and are large, green olives with a mild, buttery flavor. It is used to make "Valle del Belìce" extra-virgin olive oil, which is pressed from a minimum of 70% Nocellara del Belice olives. Uses: The Nocellara olive tree is of double aptitude, being an outstanding variety in quality. It is difficult to root, its multiplication by stake being complex. If you're in the Bay Area, go to Berkeley Bowl for your Castelvetrano fix. Nocellara del Belice olive, also known as Castelvetrano, is large, firm and after dressing it has an attractive greenish color.