You will need to check on it every 25-30 minutes to check that the bacon is crisping the way it is supposed to, and that everything is going well.

If you live elsewhere, you need to either travel to one of these states to hunt or buy the meat from an authorized source. In a large mixing bowl, combine onion, salad oil, red wine vinegar, basil, tarragon and cold water and let sit at room temperature for 1 hour.

Return mixture to a rolling boil then reduce heat to medium. Taste and adjust seasonings if necessary. Optionally, you can also pound it with a mallet to help tenderize the meat.

RELATED: 5 Basic Tips For Smoking Meat. Alligator meat tastes somewhere between chicken and rabbit, with perhaps a hint of frog legs.

NOTE: this step is imperative if the sausage is to be moist and juice because alligator is quite dry.

The easiest way to wrap the bacon strips around the skewered meat is to stab it onto the skewer at the bottom, wrap it, and then stab it at the top.

Still, the most common cuts of alligator are its tail, which is processed into tenderloins, as well as its legs and ribs. To remove its strong flavor, you can soak it in milk for one to two days before cooking. Right now, it is only legal to buy the meat from a store or butcher that gets it from authorized alligator farms. Run a skewer through every strip of meat. Irish People Try American BBQ For The First Time When someone asks which country you think is the most different from the US as far as food goes, Ireland would probably not be on the top of your list. 3 pounds alligator tail, cut into ¾-inch cubes, 3 cups seasoned corn flour or fish fry mix. I don't know if you've ever eaten snapping turtle, but alligator is very much akin to it in flavor and texture. Thanks!

Leave the alligator to soak in the brine solution overnight. Like a lot of amateur anglers I have occasionally snagged the errant gator whilst fishing, but I have never actually boated one or brought it home for food. Alligator meat tastes somewhere between chicken and rabbit, with perhaps a hint of frog legs. In a mixing bowl, blend eggs, milk and remaining water and season to taste with salt, cayenne pepper and granulated garlic. Put 1 pound (0.45 kg) of alligator meat into a bowl and add a pinch of salt and pepper to taste.

In fact, meat from alligators is said to be not only lean and low in fat but also flavorful and tender if prepared correctly.

Then, pour in 2 tablespoons (30 mL) of vinegar and stir the meat and vinegar together.

In the last few years he has been sharing his love of smoking meat, cocktails and backyard entertainment through his YouTube channel “Smoked Meat With Jef”, where anyone passionate about grilling up a meal can find “How To” videos, product reviews, tips and tricks to make their next BBQ experience better…. With the state's alligator hunting season winding down there will be a number of folks who will suddenly find themselves with an abundance of fresh alligator meat with no clue how to cook it. The tenderloin comes from a cylindrical tube inside the tail. Alligators are prehistoric-looking creatures that typically frighten most people. The sale of meat from alligators is closely regulated, however. Using both hands, blend the ingredients well. It is located near the tail area and, as with fillets from other creatures, is very tender and very juicy.

The body meat is somewhat darker and has a stronger taste and slightly tougher texture. or Not To Wrap? The alligator meat nutrition facts highlight why this meat is becoming so popular in the U.S. today. To add extra flavor to the meat, you can use mesquite and/or pecan wood in the smoker. Bacon Wrapped Stuffed Jalapenos Recipe Smoked bacon wrapped stuffed jalapeños recipe… take some spicy green things, stuff them, wrap them in bacon, smoke them, and enjoy life! Brining the meat will help it to stay moist while in your smoker. Alligator meat is an exotic yet healthful option to add to your diet. But again, the Internet is loaded with tons of instructional videos and other tips on how to best remove the meat from the hide without tearing it up. When you have done this will all of the meat, you can go ahead and liberally put the spice of your choice over the meat (both side). Serve hot.

Cut the alligator meat into long strips, about the length of the skewers that you are using. The bacon, apart from tasting great, will also help with keeping the moisture of the brine inside the alligator meat throughout the cooking process. What cut of gator meat is best for this? Your email address will not be published. I think to be safe, the best way to vacuum pack it and to label it so that it doesn't get lost in the depths of your deep freeze; trust me on this. You can order gator meat online. Is Alligator Meat Legal in the United States. © 2020 Advance Local Media LLC. Enjoy! (When there is Smoke at Jef’s house, the neighbors like to peer over the fence and sometimes just come on over for dinner.) Required fields are marked *, Designed by Elegant Themes | Powered by WordPress.

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