Add the crumbled stilton and stir through until most of the stilton pieces are melted. I made it exactly as stated but I think maybe the potatoes I used were a little big because it came out a bit thick. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. What attracted me first to the recipe was the lack of cream. This soup is quick and simple to make, and it is equally suitable for a family meal or as a starter at a dinner party. I have also been known to add an ounce or two more stilton than the original recipe calls for. Black pepper (to season) Standard Slow Cooker. I added garlic and an extra can of chicken broth because it was very thick. All Rights Reserved. Serve with fresh baguette. Thats is just being picky though - well worth a try - very authenic. Season with salt and pepper to taste, Serve with crusty bread and few extra chunks of cheese if you’re feeling indulgent, The best blue cheese recipes to cheer you up on Blue Monday, Join our Great British Chefs Cookbook Club. A smooth, blended vegetable soup with blue cheese that's as good for a comforting meal as it is for a dinner party starter. Fantastic! 2 of 2 percent of calories from protein: Must have some chewy crusty bread to dip with. I love blue cheese (and HATE broccoli) and I had some broccoli in the fridge to use up so I thought I'd try it out. Barbecued broccoli with satay sauce, charred lime, smoked peanut, coriander, Chilled broccoli soup, salt cod mousse, seared hand-dived scallops and broccoli shoots, Slice the shallot and sweat down in the butter. Instructions: Chop the head of broccoli into small florets, peel and dice the potato and peel and finely chop the onion. If you do not have stilton, any other blue cheese with a creamy texture is suitable to use in this recipe. I thought this soup was great. Carefully transfer to a blender and blitz until smooth. Cook on a medium heat until soft. Stir in broccoli and … There are only five ingredients and no pre-cooking is required, just dump it all in the slow cooker and walk away. Approx preparation and cooking time: 40 mins. Most people won't think twice about serving basic cornbread when is on the table. Puree soup in a blender or food processor or with an immersion blender. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

I even substituted vege broth for the chicken broth and made it for my vegetarian friends though you have to add a bit of salt and pepper to make up for the difference.

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