We just pour some beaters on it, smear it around and scrape clean. ): Kraft Philadelphia. Based in Texas, Cynthia Measom has been writing various parenting, business and finance and education articles since 2011. Do you think that's likely or could it be something else? BTW, I don't use milk or water. A mixture of them with the yellow yolk can easily look gray, especially when the color is desaturated through the addition of white cream cheese. (The same mechanism as getting a green surface on the yolk of a hardboiled egg). I'm afraid I'll come with my chemistry again. I've thought of asking my boss if we could try a grill brick, but I don't know if she'd go for it. I added nothing to the scrambled eggs and the eggs had a gray greenish color. Straight from the fridge into the, fresh, unstirred, eggs. maybe overcooking. We wipe it with paper towels at the end of the night until they stop coming up black, but somehow it's still not good enough. Fred Decker is a trained chef and prolific freelance writer. It doesn't impair the egg's edibility, but it does take away from its appearance. At my work we use a brick with Flat top cleaner.then we poor soda water in it..then rinse with water becomes like new...last my chef has use spread butter all over and put salt on top till the next day never had a issue, scrap off the greasy with water while its still on, turn it off half degreaser half water cover it and let sit a few minutes, scrap off, if really bad do repeat degreaser and use a grill brick to get the bad spots off, scrap off, finish with white distilled vinegar let it do its thing and wipe off. Scrambled eggs may turn green if cooked in a cast iron pan, or if you hold them over heat for an extended period time, such as in a serving line or buffet. Take the eggs out of the pan before they turn hard - they will continue to cook. This gray layer is a sign that the egg was overcooked, which created an unwanted chemical reaction. Nos partenaires et nous-mêmes stockerons et/ou utiliserons des informations concernant votre appareil, par l’intermédiaire de cookies et de technologies similaires, afin d’afficher des annonces et des contenus personnalisés, de mesurer les audiences et les contenus, d’obtenir des informations sur les audiences et à des fins de développement de produit. Does Jerry Seinfeld have Parkinson's disease? And the greyish color is iron oxide. The walnuts are critical here. Your eggs will stick to the pan like crazy, leaving about a third of the mixture inedible and glued to the bottom. For fluffy scrambled eggs, you want to cook the eggs lightly, because scrambled eggs can turn rubbery on high heat. According to the Professional Chef's Association and the American Egg Board, eggs should not be held over heat for more than one hour. Should I use constitute or constitutes here? You say you used a coated pan, but there are still possible sources for the iron and copper. Once it's semi-set, then additions go on one half of the omlet - cheese, cooked or raw veggies, whatever - and then as you slide it onto the plate, you fold the half without the additions over the side that does. I did use more heat than other times because normally the omelette doesn't develop a crust. Wiki User Answered . Asked by Wiki User. How do I conduct myself when dealing with a coworker who provided me with bad data and yet keeps pushing responsibility for bad results onto me? I've had a similar issue. Thanks for contributing an answer to Seasoned Advice! When the eggs are cooked too long or at too high a temperature, they form a drab compound called "ferrous sulfide." I'll try and suggest they try that. I made scrambled eggs and forgot about them on the stove, when I came back the bottom was overcooked and the top was fluffy. I think it's a nice enough theory. This is due to a chemical process that occurs between iron and sulfur. New comments cannot be posted and votes cannot be cast, More posts from the KitchenConfidential community, Continue browsing in r/KitchenConfidential. In this case I think they were over cooked as the microwave at work seem to be higher power. I believe its the same reaction, I cooked 2 scrambled eggs in the microwve at work for 1 minute and 35 seconds and they turned out that bluish greenish gray color. By clicking “Post Your Answer”, you agree to our terms of service, privacy policy and cookie policy. Hard boiled eggs also tend to form a greyish color. Wiki User Answered . In the morning or when we're done cleaning it at the end of the night? rumtscho, I will have to cede any chemistry argument to you, since I'm a software geek who stopped at high school chemistry. Each batch contained three eggs and 1/8 teaspoon kosher salt, with the only difference being how long each was exposed to the salt before cooking: 60 minutes, 30 minutes, 15 minutes, 5 … I didn't stir, but did flip. I did say cream cheese. These sulfides and sulfates have colors ranging from blue to green, and pure iron sulfide is black. Is a lightfoot halfling obscured for the purposes of hiding while in the space of another creature? Am I going to be handicapped for attempting to study theory with a monophonic instrument? I really wish they had your attitude about it. At night it is run by students, while breakfast and lunch are run by full time staff. unstirred, eggs. I think microwaving them for too long. Pour autoriser Verizon Media et nos partenaires à traiter vos données personnelles, sélectionnez 'J'accepte' ou 'Gérer les paramètres' pour obtenir plus d’informations et pour gérer vos choix. 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