Jazz and Spice Shepherds Pie COLEY was 50 yesterday. Automatically add future editions to my Bookshelf. This can be made with beef/beef stock instead of lamb (which strictly speaking makes it a Cottage pie). 4 Drain the potatoes well and return to the pan. 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Jazz and Spice Shepherds Pie Serves 2 3 large potatoes 1 tbsp oil 1 clove garlic 1 carrot 250g mince (beef, lamb, turkey or Quorn) 2 tbsp mild curry paste 125ml hot water 1 stock cube 1 tbsp tomato sauce 1 tsp corn flour 2 tsp soy sauce 50g frozen vegetables (peas or sweet corn) 1 tomato 2 tbsp milk 25g margarine 25g cheese Method 1. Set over high heat, cover and bring to a boil. thyme 2 tsp. Instructions. 1 Cook the potatoes in a large pan of boiling, salted water for 8-10 minutes until tender. This can be made with beef/beef stock instead of lamb (which strictly speaking makes it a Cottage pie).
And you have a search engine for ALL your recipes! Swap mustard and Tabasco for 3 tablespoons Sriracha hot sauce. Ainsley Harriott is the charismatic, larger-than-life presenter of BBC Two's Ready Steady Cook, who has become known for his flamboyant style. Using a slotted spoon transfer the meat mixture to an oven proof casserole dish (this should leave some gravy in the pan). Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always check the publication for a full list of ingredients. Very nice but would have been happier with actual directions. 3 Stir in the curry paste, ketchup, stock, garlic puree and soy sauce. Peel the potatoes and cut into 1/2-inch dice. potatoes: boil the potatoes in a large pot of salted water until fork tender.Sometimes I'll throw in a couple cloves of garlic in with the potatoes too. 7. If you index this book, your free Bookshelf limit will increase by one.
You can add a variety of spices to your base to boost the flavour of your Shepherd’s Pie. Season with salt and pepper, to taste. ( Log Out / Shepherd’s Pie with Irish Champ Mash Topping Sirloin Steak, Crushed Potatoes & Red Pepper Romesco Sauce Slow-Roasted Lamb with Rosemary, Garlic & Red Wine & Rosemary Roasted Roots One hundred easy recipes from the irrepressible TV cook, Ainsley Harriott. This recipe does not currently have any reviews. Try: 1 tsp. What would you serve with this? Change ), You are commenting using your Facebook account. Bring to the boil and simmer rapidly for 3-4 minutes.
( Log Out / Per serving: 269 Calories (kcal); 24g Total Fat; (78% calories from fat); 3g Protein; 12g Carbohydrate; 2mg Cholesterol; 323mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 4 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n. He was one of those people who seemed just as lively off screen as on. 9 Toss in the sesame seeds and soy sauce.
Ainsley trained as a chef at 16, graduating to commis chef, but his TV career started away from the kitchen: once he finished his chefs' training, he toured Europe as part of a musical duo, The Calypso Twins. Try this Jazz And Spice Shepherds Pie recipe, or contribute your own. 7 Spoon the mince mix into a heatproof pie dish and spoon over the mashed potato. Stir in the curry paste, stock, tomato puree and soy sauce.
February 1st – Jazz and Spice Shepherd’s Pie Posted on February 1, 2011 by romseyredheadchallenge2011 Shepherds Pie is often a traditional family favourite but the version in Ainsley Harriott’s Meals in Minutes gives a new twist to the recipe and since I discovered this recipe I haven’t cooked the dish any other way. thyme 2 tsp. This can be made with beef/beef stock instead of lamb (which strictly speaking makes it a Cottage pie). Shepherd’s Pie with Irish Champ Mash Topping Sirloin Steak, Crushed Potatoes & Red Pepper Romesco Sauce Slow-Roasted Lamb with Rosemary, Garlic & Red Wine & Rosemary Roasted Roots Drain, mash and mix in the remaining mashed potatoes ingredients and season with salt and pepper to taste. I did once meet Ainsley – we were both presenting prizes at a competition called The Tiffin Cup which was an entertaining diversion in the parliamentary year. Ainsley Harriott is the charismatic, larger-than-life presenter of BBC Two's Ready Steady Cook, who has become known for his flamboyant style. Mix roughly with butter and milk to taste and then use a potato ricer to make mashed potato. 7. Read about our approach to external linking. rosemary 1 tsp. From quick and easy mid-week suppers to spectacular desserts, Ainsley…